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地骨皮甲素

分析標(biāo)準(zhǔn)品,HPLC≥98%

Kukoamine A

CAS號(hào)：75288-96-9

分子式：C28H42N4O6

分子量：530.66

MDL：MFCD29904538

產(chǎn)品介紹

沸點(diǎn)：872.1±65.0℃

溶解性：H2O：50mg/ml
DMSO：60mg/ml

敏感性：易吸潮

儲(chǔ)存條件：-20℃ 氮?dú)獗４?/span>

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(5篇)

5. [IF=8] Wenlong Nie et al."Self-Assembled Nanoparticles from Xie-Bai-San Decoction: Isolation, Characterization and Enhancing Oral Bioavailability."International Journal of Nanomedicine.10.2147/IJN.S449268

4. [IF=4.3] Dan Qian et al."Chemical characterization of dicaffeoyl polyamine derivatives to understand specific secondary metabolites in goji berry."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Jun;:105434

3. [IF=1.381] Yuping Li et al."Variation of Kukoamine A (KuA) and B (KuB) contents and related meteorological factors for Cortex Lycii radicis of different areas."Biochem Syst Ecol. 2020 Feb;88:103985

2. [IF=3.645] Irma Belinda Yossa Nzeuwa et al."Comparison of the origin and phenolic contents of Lycium ruthenicum Murr. by high-performance liquid chromatography fingerprinting combined with quadrupole time-of-flight mass spectrometry and chemometrics."J Sep Sci. 2017

1.  Yossa Nzeuwa, Irma Belinda, et al. "Comparison of the origin and phenolic contents of Lycium ruthenicum Murr. by high‐performance liquid chromatography fingerprinting combined with quadrupole time‐of‐flight mass spectrometry and chemometrics." Journal of s

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