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豆甾醇 分析標(biāo)準(zhǔn)品
更新時(shí)間:2026-04-21 點(diǎn)擊量:121

豆甾醇

分析標(biāo)準(zhǔn)品,HPLC≥95%

Stigmasterol

CAS號(hào):83-48-7

分子式:C29H48O

分子量:412.69

MDLMFCD00003630

貨號(hào)

規(guī)格/參數(shù)/品牌

價(jià)格

貨期

YJ-B20314-20mg

分析標(biāo)準(zhǔn)品,HPLC≥95%

200.00

現(xiàn)貨

YJ-B20314-100mg

分析標(biāo)準(zhǔn)品,HPLC≥95%

550.00

現(xiàn)貨

JS31030-1g

試劑級(jí),95%

135.00

現(xiàn)貨

JS31030-5g

試劑級(jí),95%

200.00

現(xiàn)貨

JS31030-25g

試劑級(jí),95%

650.00

現(xiàn)貨

JS31030-100g

試劑級(jí),95%

1700.00

現(xiàn)貨

JS31030-500g

試劑級(jí),95%

4100.00

現(xiàn)貨

 

產(chǎn)品介紹

 Stigmasterol (Stigmasterin) 是一種植物性甾醇,不僅具有降低膽固醇的活性,并且在風(fēng)濕性疾病的研究中被評(píng)價(jià)為抗硬化因子。

熔點(diǎn):165-167℃

沸點(diǎn):472.07℃

比旋光度:-50 o (C=2, CHCL3)

外觀:白色固體

溶解性:Acetone: 6.67mg/mL(16.16mM;Needultrasonic)

DMF:1mg/mL(2.42mM;ultrasonic and warming and heat to60℃)

H2O:<0.1mg/mL(insoluble)

1M NaOH:<1 mg/mL(insoluble)

Ethanol:<1mg/mL(insoluble)

DMSO:<1mg/mL(insolubleor slightly soluble)

MEOH : < 1 mg/mL (insoluble)

儲(chǔ)存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(38)

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30. [IF=8.5] Hongli Li et al."Impact of short-term storage of olive fruits on the quality of virgin olive oil."FOOD CHEMISTRY.2025 Jun;478:143640

29. [IF=7.1] Chang Liu et al."Magnetic-Responsive Starch-Based Particles as an Interfacial Stabilizer and Enzyme Carrier for Sustainable Pickering Interfacial Catalysis."ACS Sustainable Chemistry & Engineering.2025;13(17):6142–6152

28. [IF=4.8] Min Xu et al."Antihypertensive mechanism of the medicine food homology compound solution with high ACE inhibition rate based on network pharmacology and molecular docking."Food Bioscience.2024 Dec;62:105077

27. [IF=4.8] Zhouliang Sun et al."Investigation on the structure and properties of nanostructured lipid carriers loaded with different contents of phytosterols and their impact on lipid oxidation."Food Bioscience.2024 Dec;62:105033

26. [IF=5.6] Weikang Shen et al."Selection of moderate refining process for gardenia fruit oil based on SPE-HPLC-UV analysis of phytonutrients."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119547

25. [IF=6] Ping Li et al."OsFK1 encodes C-14 sterol reductase, which is involved in sterol biosynthesis and affects premature aging of leaves in rice."Crop Journal.2024 Jun;:

24. [IF=8.5] Zhigang Li et al."An efficient and high-water-content enzymatic esterification method for the synthesis of β-sitosterol conjugated linoleate via a sodium citrate-based three-liquid-phase system."FOOD CHEMISTRY.2024 Nov;458:140250

23. [IF=5.2] Sihong Huang et al."Stigmasterol alleviates airway inflammation in OVA-induced asthmatic mice via inhibiting the TGF-β1/Smad2 and IL-17A signaling pathways."Aging-US".2024 Apr 15; 16(7): 6478–6487

22. [IF=3] Fuqiang Zhang et al."Ultrasound bleaching and quality evaluation of rice bran oil."JOURNAL OF FOOD PROCESS ENGINEERING".2024 Feb;47(2):e14557

21. [IF=5.4] Honghua Zhang et al."Stigmasterol and gastrodin, two major components of banxia-baizhu-tianma decoction, alleviated the excessive phlegm-dampness hypertension by reducing lipid accumulation."JOURNAL OF ETHNOPHARMACOLOGY.10.1016/j.jep.2023.117193

20. [IF=4.9] Wang Xiaojun et al."Gegen Qinlian Decoction treatment of asymptomatic hyperuricemia by targeting circadian immune function."Chinese Medicine.2023 Dec;18(1):1-16

19. [IF=4.556] Junpeng Zeng et al."The comparative analysis of different oil extraction methods based on the quality of flaxseed oil."J Food Compos Anal. 2021 Dec;:104373

18. [IF=7.514] Simin Feng et al."Simultaneous analysis of free phytosterols and phytosterol glycosides in rice bran by SPE/GC–MS."Food Chem. 2022 Sep;387:132742

17. [IF=3.645] Shuo Gu et al."Develop a stepwise integrated method to screen biomarkers of Baihe-Dihuang Tang on the treatment of depression in rats applying with composition screened, untargeted, and targeted metabolomics analysis."Journal Of Separation Science. 2022 M

16. [IF=4.766] Meng Qin et al.Misdiagnosis of sitosterolemia in a patient as Evans syndrome and familial hypercholesterolemia.J Clin Lipidol. 2021 Nov;:

15. [IF=3.69] Yuyun Li et al."Prediction of the mechanisms of Xiaoai Jiedu Recipe in the treatment of breast cancer: A comprehensive approach study with experimental validation."J Ethnopharmacol. 2020 Apr;252:112603

14. [IF=4.032] Qiu-yue Xiao et al."A network pharmacology-based study on key pharmacological pathways and targets of Qi Fu Yin acting on Alzheimer's disease."Exp Gerontol. 2021 Jul;149:111336

13. [IF=4.192] Wei-Liang Liu et al."Moringa oleifera Lam Seed Oil Augments Pento barbi tal -Induced Sleeping Behaviors in Mice via GABAergic Systems."J Agr Food Chem. 2020;68(10):3149–3162

12. [IF=4.511] Shuxian Zhao et al."Enhancing Effects of Theanine Liposomes as Chemotherapeutic Agents for Tumor Therapy."Acs Biomater Sci Eng. 2019;5(7):3373–3379

11. [IF=5.279] Shanshan Wang et al."Enhancement of Antioxidant Activity in O/W Emulsion and Cholesterol-Reducing Capacity of Epigallocatechin by Derivatization with Representative Phytosterols."J Agr Food Chem. 2019;67(45):12461–12471

10. [IF=5.923] Lixiu Hou et al."Genome-Wide Identification of CYP72A Gene Family and Expression Patterns Related to Jasmonic Acid Treatment and Steroidal Saponin Accumulation in Dioscorea zingiberensis."Int J Mol Sci. 2021 Jan;22(20):10953

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8. [IF=5.279] Shanshan Wang et al."Enhancement of Galloylation Efficacy of Stigmasterol and β-Sitosterol Followed by Evaluation of Cholesterol-Reducing Activity."J Agr Food Chem. 2019;67(11):3179–3187

7. [IF=5.64] Wu  Dousheng et al."Oleanolic Acid Induces the Type III Secretion System of Ralstonia solanacearum."Front Microbiol. 2015 Dec;0:1466

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2.  紀(jì)漫, 孫培冬. 龍眼核活性脂質(zhì)的分析及其細(xì)胞增殖活性研究[J]. 中國(guó)油脂, 2019(8).

1.  蔣兆景  劉忠博  馬漢軍 等. 單甘酯和豆甾醇混合物固化葵花籽油的規(guī)律[J]. 食品科學(xué)  2020(15):22-30.

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